Olney Rugby Club are looking for a chef during the rugby season to provide food for the teams post training and matches.

Working with the Director of Rugby to provide balanced, nutritional meals, to budget on Tuesday nights and Saturday afternoons, along with occasional Wednesday and Thursday nights.

Whilst food needs to be served at certain times, the menu prep and preparation can be done at your convenience.

Ideally someone with experience of cooking for large groups and with relevant food safety/hygiene certification

Rate of £13 ph with approximately 4-5 hours per week.

If you are interested, contact events@olneyrfc.co.uk for further details.