Being required on most Saturday afternoons (from September to April), with occasional Sunday afternoons too, the chef will be responsible for sourcing the ingredients and making delicious meals for anywhere between 50 to 200 people.

All food prep needs to be completed in our fully equipped kitchens at the club (East Street, Olney) but access can be granted at any day/time to suit the candidate.

The successful applicants must hold (or obtain prior to commencing) a valid food hygiene certificate. Pay will range from £50-£100 per day depending on how many servings are required (plus reimbursement of the cost of the ingredients).

If you wish to be considered for this role, please email: publicity@olneyrfc.co.uk

Note: There is the possibility of a role share. If you wish to be considered but cannot commit to ever weekend, please do get in touch.